Ten Reasons to Eat Dark Chocolate
Chocolate. Chances are, you’re either craving it or trying to avoid it. It is a common belief that having sweets increases your weight. As a result, many people develop an aversion to chocolates and other sweets. Well, if you’re one of those people, you are probably right when it comes to milk chocolates. But when it comes to dark chocolates, you could not be more wrong. There are a number of benefits of eating dark chocolates . But before we get to them, let’s learn a little bit about what exactly dark chocolate is. What is dark chocolate? Cocoa beans from the cacao tree are roasted and blended with fat and sugar to get dark chocolate. Dark chocolate is also referred to as black chocolate. The interesting distinguishing feature of dark chocolate is that it is not sweet to taste, but rather bittersweet. The higher the percentage of cocoa, the more bitter the chocolate is. Why should you eat dark chocolate regularly? Dark chocolate is a source of antioxidants; with a potent store of minerals like iron, manganese, potassium, copper, magnesium, selenium, zinc etc. It is also a good source of soluble fiber . Research has established that dark chocolate, when consumed in healthy portions, can be highly beneficial in the following ways- Dark chocolate is a stress buster Stressed after a long day at work?