Five Easy-to-Make Low Calorie Salad Dressings
Planning to cut down on excess carbs? Does your diet primarily consist of salads? Are the salads you’re eating increasing your weight rather than reducing it? Well then, we bring you 5 easy-to-make low-calorie salad dressings. Most salad dressings make you pile up weight through sugars, excess carbohydrates, artificial flavors, and trans fat. The recipes we bring you use natural components and are low in calories but high in taste! Most of the ingredients mentioned should be available at your home. The salad dressing recipes mentioned should be consumed before one week of their preparation, unless they have vinaigrette in the dressing, as then they can last for up to two weeks. So here we go! Low-fat Greek yogurt ranch dressing Stuffed with protein and healthy fat, the low-fat Greek yogurt ranch dressing can be used for dipping your favourite vegetables and can be used for all types of salads Ingredients: Low fat Greek yogurt (¾ cup) Garlic powder (one teaspoon) or a clove of garlic (mince it finely) Dried parsley (one tablespoon) or a quarter cup of fresh parsley (minced) Onion powder (two teaspoons) or a quarter of a medium sized onion (finely cut) Dried chives (one tablespoon) or fresh chives (minced – two tablespoons) Salt (one teaspoon) Black pepper (¼ teaspoon) Lemon juice (two tablespoons) Dijon mustard (two teaspoons) Buttermilk (half cup) Method: