All About Nutrition During Pregnancy
Nutrition During Pregnancy Most of us know that we should be eating a far more nutritious diet than we currently do. But when you’re pregnant, healthy eating takes on a whole new level of importance . No longer are you eating just for yourself, you are now your baby’s number one source of nutrition. Good nutrition during pregnancy is important because it can help reduce the risk of things like birth defects or pre-term labor. With that in mind, here are some tips on good nutrition during each trimester. First Trimester Pregnancy Nutrition: Folic acid For women who have just found out they are pregnant or for those trying to conceive, folic acid (or folate) is one of the most important nutrients to include in your diet. Folic acid reduces the risk of babies developing spinal and neurological defects. Prenatal vitamins are the best way to get your daily recommended dose of folic acid. Iron If folate is the most important nutrient in early pregnancy then Iron runs a close second. Iron is used to help transport oxygen-rich blood around the body. Without enough of it in our diet, we feel tired, fatigued and lethargic. Iron deficiency is the most common nutritional deficiency in the United States and it can sometimes worsen during pregnancy.