5 Reasons Why MCT Oil a Great Alternative to Coconut Oil
The term MCT stands for medium chain triglycerides (MCT). It has become increasingly popular as an ingredient in “Bulletproof Coffee”. Although there is a lot of confusion regarding the consumption of MCT instead of coconut oil, it needs to be kept in mind that coconut oil itself contains four kinds of MCT. MCT oil refers to fatty acids that contain medium-chain triglycerides. These interact with human biology differently from other long chain triglycerides (LCT), such as coconut oil. There are 4 main MCTs Caproic Acid (C6): This is an effective source of energy in the brain and is a ready supplier of ketone energy to the body. Caprylic Acid (C8): This rare type of MCT is useful for energy metabolism. Capric Acid (C10) : Another good tool for energy metabolism because it does not require any bile salts for digestive purposes, making it easy to digest and convert into energy. Lauric Acid (C12) : This is a medium chain triglyceride that behaves like an LCT because it has to visit the liver before turning into energy. This happens to be the main component of coconut oil. Recommended Read: How Oil Pulling Benefits Your Teeth Comparison of MCT oil over Coconut oil Energy metabolism The path through which MCT oil is absorbed is its biggest plus point.