There is more to carrot-based desserts than a scrumptious carrot cake. It is fun to use vegetables in desserts and try making healthier sweet recipes. If you wanted to try low-calorie carrot dessert recipes then consider the five mentioned here.

Healthy Carrot Cake

Ingredients 

• 1 cup carrots, shredded
• ¾ cup whole wheat flour
• ½ cup dried dates, chopped
• ½ cup low-fat milk
• ½ cup raisins
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 ½ tsp baking powder
• ½ tsp cinnamon powder

(Yields 6 large slices)

Combine all ingredients and bake for 18 minutes in an oven preheated to 350 degrees F.

When you want to make healthy carrot dessert recipes, there is no way you can bypass a healthier version of a carrot cake. You can make low-calorie carrot cake dessert recipes by substituting sugar, butter, and flour with different healthier ingredients that can serve the same purpose as the original ones.

Shredded Carrot Milk

Ingredients 

• 1 cup shredded carrot
• 2 cups low-fat milk
• ½ cup raisins
• 5 dates, chopped
• ¼ tsp ground cardamom
• 5 almonds, slivered

(Serves 1)

Now, this is a shredded carrot dessert recipe that you can make easily. Bring milk to a boil and add carrots. Reduce the milk to half. Add other ingredients and enjoy it cold or hot.

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Gourmet Chocolate and Carrot Cupcakes

Ingredients 

• 1 cup carrots, grated
• 2 eggs
• ½ cup whole wheat flour
• ¼ cup dark chocolate chips
• 10 almonds, chopped
• ¼ cup applesauce
• ¼ cup dates
• ½ cup milk
• 2 tbsp vegetable oil
• 1 ½ tsp baking powder
• 1 cup plain yogurt
• ½ cup cheddar cheese, shredded
• 2 tsp sugar
• ¼ cup assorted chopped nuts

(Yields 6 large cupcakes)

For this carrot dessert recipe, beat eggs in a bowl until frothy. Melt chocolate chips and add it in the eggs along with rest of the ingredients except nuts, yogurt, sugar and cheese. Pour into cupcake moulds and bake for 20 minutes at 300 degrees in an oven preheated for 10 minutes at 350 degrees.

Whisk yogurt, cheese and sugar together. When the cupcakes have cooled, use the yogurt mixture as a healthier frosting option to make a gourmet dessert recipe with carrots. Sprinkle chopped nuts on top. This low-calorie dessert recipe can be ideal for any casual occasion.

Sweet Carrot Coins

Ingredients 

• 1 cup shredded carrots
• ¾ cup whole wheat flour
• ½ cup oats
• ½ cup palm sugar
• ¼ tsp cinnamon powder
• ¾ cup cheddar cheese, shredded
• 2 tbsp cream
• 4 tbsp yogurt
• 4 tbsp applesauce
• 1 ½ tsp baking powder
• 4 tbsp olive oil
• 1 cup milk

(Serves 6)

For this carrot dessert recipe, mix together carrots, flour, oats, cinnamon, milk, olive oil and palm sugar. Pipe on a baking sheet lined with parchment paper in circular shapes. Bake for 12 minutes at 250 degrees in an oven preheated at 300 degrees for 5 minutes.

Now, whisk together rest of the ingredients and cool in the refrigerator for 15 minutes. Top one coin with the yogurt mixture and cover it with another coin. Your easy carrot dessert recipe is ready.

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Layered Carrot and Pumpkin Cake

Ingredients 

• ½ cup shredded carrots
• ½ cup cooked and mashed yellow pumpkin
• 1 cup dark chocolate chip cookies
• ½ cup dates
• ½ cup applesauce
• 1 cup whole wheat flour
• 1½ tsp baking powder
• ¼ tsp nutmeg powder
• 1 cup low-fat milk
• 2 tbsp vegetable oil
• ½ cup desiccated coconut

(Yields 6 large slices)

For this carrot dessert recipe, mix all ingredients except vegetables. Pour 1/4th batter in a cake tin greased with oil. Now, add carrots. Pour rest of the batter and spread pumpkin on top. Now, pour rest of the batter. Cover it with coconut. Bake for 25 minutes at 350 degrees.

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